1. Prepare all ingredients.
2. The potatoes and eggs are cleaned and cooked in a pot.
3. Peel and chop carrots.
4. Blanch the chopped carrots.
5. Scoop up the eggs after they are cooked. After removing the shell, cut into two pieces, scoop out the egg yolk and set aside.
6. Peel the potatoes after they are cooked and crush them with a spoon.
7. Then mix the chopped carrots, egg yolks and mashed potatoes, add a small amount of salt and squeeze into the right amount of Kubi salad dressing.
8. Finally, sprinkle with chopped green onion and mix well. Then put it into the egg whites.
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