Potato Eggs

Name: Potato Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 18 pcs small potato; 2 tablespoons Chili powder; 1 tablespoon pepper powder; 0.5 tablespoon Cumin powder; 0.5 tablespoon White pepper; 0.5 tablespoon Five spice powder; 1 tablespoon salt; 0.5 tablespoon Fine sugar

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Going home on the weekend, I ran into the little potatoes from my mother's harvest. Mom and Dad’s healthy vegetables look so fresh that people in the city can’t buy them if they want to eat them. This kind of small potatoes does not require other complicated methods, just steam it, wrap it with your favorite seasoning, and bite it one by one, which is more fragrant than eating meat.

Ingredients

18 pcs Small Potato
2 tablespoons Chili Powder
1 tablespoon Pepper Powder
0.5 tablespoon Cumin Powder
0.5 tablespoon White Pepper
0.5 tablespoon Five Spice Powder
1 tablespoon Salt
0.5 tablespoon Fine Sugar

Potato Eggs

1. Scrub small potatoes without peeling them;

2. Place the stainless steel inner pot of the rice cooker; put in the special mesh steaming sheet, and pour in a small bowl of water;

3. Put the small potatoes on the steamed slices with mesh holes;

4. Close the lid, turn on the power, and start the "steaming vegetables" program;

5. At the end of 22 minutes, the small potatoes are steamed;

6. Peel small potatoes. Steamed potatoes are very easy to peel, but don’t burn your hands;

7. Add seasonings to the plate: mix chili powder, pepper powder, cumin powder, white pepper, five-spice powder, salt, and fine sugar;

8. Mix the seasonings and stir evenly, roll the small potatoes in the seasoning plate;

9. The delicious [Potato Egg] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please be sure to like, favorite and forward, your like, favorite and forward are very important to me!