Potato Fried Rice
1.
Wash the required materials
2.
While preparing the ingredients, cook a pot of fragrant rice, remember not to add too much water, otherwise the rice is too sticky to make fried rice.
3.
Stir the cooked rice, dry and let cool
4.
After peeling and dicing potatoes, soak in water to wash off the surface starch, set aside
5.
Slice the sausage, soak the mushrooms and dice them, slice the lean meat, dice the potatoes, and cut various kinds. .
6.
Add appropriate amount of shacha sauce, cornstarch, oil, and salt to the lean meat, then stir
7.
Stir the lean meat well and set aside
8.
Pick up the oil pan, after the oil is heated, add the sausage (control the heat so as not to burn the sausage)
9.
After frying the sausage, add the diced mushrooms, add a little salt, and continue to stir fry
10.
When the shiitake mushrooms are cooked, put it out of the pot and put it in a bowl
11.
Re-start the pan, add oil, and add the lean meat just prepared after the oil is heated
12.
Mix a teaspoon of cornstarch with appropriate amount of water, pour into the seven mature lean meat, stir fry until the lean meat is cooked through
13.
Pour the fried lean meat, shiitake mushrooms, and sausage into the rice and stir
14.
After mixing well, there will be some oil and shacha sauce on the rice
15.
Pour an appropriate amount of oil from the pot, after heating, pour in diced potatoes
16.
Add a little cooking wine and water to the potatoes, cover and simmer on medium heat for 3-5 minutes until the potatoes are cooked
17.
Pour the stirred rice into the potatoes and stir fry
18.
Add the prepared chili rings, coriander, and some salt, and continue to stir-fry evenly
19.
Stir-fried evenly, it will be purple sauce, full of color, fragrance and flavor. . If you are afraid that it will become cold in the wok, you can pour the rice back into the rice cooker to keep it warm. .
Tips:
1. Rice
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