Potato Goose Broth
1.
Peel and chop goose
2.
Boil water in a pot, add cooking wine to the water, boil the goose meat and remove the blood.
3.
Prepare green onion, sliced ginger, garlic, pepper
4.
Cook oil in a pot
5.
Stir fry the goose after the oil is hot
6.
Add Chinese pepper, add a large bowl of water and cook
7.
After forty-five minutes, put the carrots first, and then put the potatoes after boiling. Because potatoes ripen faster than carrots, this is the goose raised by the family, so it does not take long
8.
After the carrots and potatoes are cooked, add salt to the pot
Tips:
1. Goose should not be eaten with Yali. The same food is easy to cause fever in people.
2. Avoid eggs for goose meat, the same food will hurt vitality.
3. Goose meat avoid eggplant-the same food hurts the kidneys