1. Prepare 2 large potatoes and wash them, rub them vertically, and then rotate them 90 degrees horizontally.
2. The beautiful potato grid has a ribbed pattern, boil the water in the basin, add some salt, put the potato grid in a few seconds, and remove it (don’t cook it for a long time), remove it and dry it to control the moisture.
3. Half of the flour starch, and evenly stick the dry powder on both sides of the potato grid for use (this step is the key 1)
4. Put vegetable oil in the pot to 70% hot, add the powdered potato grid and fry it until slightly discolored, then remove it, let it cool and fry it in the pot twice until it is golden, and place it in a ventilated place. The key to this step 2)
5. Sprinkle with black pepper to taste, and serve with a plate of tomato sauce. You can enjoy it when you are done.
