1. Choose two potatoes and one small section of ham.
2. Cut the potato into two pieces, then use two chopsticks to hold the potato, and cut with a knife along the lines in the picture (to prevent cutting)
3. Put water in the pot, put the cut potatoes in it and cook.
4. Take it out and put it into cold water immediately, and then put the ham into the slit of the potato cut.
5. Put oil in the pan and fry slowly until it is golden brown.
6. Sprinkle with chili sauce, cumin powder and a little coriander at the end.
Tips:A good-looking and delicious potato ham bread is ready.
