Potato Ham Chicken Porridge
1.
Peel the potatoes and cut them into small cubes. Wash out the starch with water. Cut the ham into small cubes. Choose chicken breast for the chicken. Cook first and cut into small cubes.
2.
Put oil in the wok, stir fry the diced potatoes, ham and chicken, add a little salt and chicken essence for seasoning, without having to fry the potatoes. This is to make the porridge taste better
3.
Put the rice and all the ingredients in a rice cooker, add as much water as usual for cooking porridge, and cook for nearly an hour. Remove the white foam midway, because potatoes contain starch and chicken, which will produce foam during cooking.
4.
After cooking, add a little sesame oil to taste before drinking, the taste is more delicious
