Potato Ham Fried Rice
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The potatoes are peeled and cut into small dices, and the ham sausage is cut into small dices.
2. Heat oil in a pan, add diced potatoes and stir fry.
3. Add the diced potatoes, ham and soy sauce, and continue to stir fry.
4. Add the rice and stir-fry continuously.
5. Stir-fry until the rice grains are distinct and slightly burnt, add salt and mix well
6. Finally, add the crushed garlic sprouts, mix well and turn off the heat.
