Potato Ice Cream

Name: Potato Ice Cream
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 20g milk; 1 tablespoon Yogurt; 2 tsp White sugar; 1 pinch salt

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In the hot summer, the most tempting dessert is probably ice cream. However, traditional Chinese medicine says that "Xinghan drink cold causes strange diseases". Chinese medicine treats diseases and keeps in good health, and always advises people not to eat cold. In the eyes of traditional Chinese medicine, ice cream is a cold product. How can you avoid it? Eat after warming up? The most intolerant of temperature is ice cream. If it is really warm, it will become a pool of liquid, and no one will be willing to eat it again.
What ice cream is not afraid of temperature? It really does. Potatoes, potatoes are also. It is steamed and crushed into a puree. Add a little milk and stir until it is loose. Seasoned, scoop the balls, refrigerate or freeze and eat. It will serve as ice cream, satisfying those who are hot. You can also follow the doctor's advice, warm it up or eat it after heating, to take care of the spleen and stomach, and to keep the body healthy. "

Ingredients

1 piece Potato
20g Milk
1 tablespoon Yogurt
2 tsp White Sugar
1 pinch Salt

Potato Ice Cream

1. Materials

2. Wash the potatoes, cut into large slices, put them in a steamer, and steam until cooked

3. Turn off the heat and let cool

4. Peeled

5. Crush it with a spoon into mud

6. Add milk and mix well

7. Add sugar, salt,

8. Mix well

9. Dig into a ball with a spoon and put it in the refrigerator to chill or freeze

10. Take it out after it's cool, and pour it with yogurt

11. The surface is decorated with mint leaves

Tips:
The milk should not be too much, so that the mashed potatoes are too thin and not suitable for shaping.
The amount of sugar and salt can be adjusted according to your taste.
This ice cream can also be eaten directly without refrigerating or freezing.