Potato Jelly

Potato Jelly

by The cat in the clouds

4.8 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

The hot weather for several days makes people have a bad appetite, just want to eat cold, the potato jelly made by yourself can be hot and sour or spicy, whatever you like. "

Ingredients

Potato Jelly

1. 1 bowl potato starch

Potato Jelly recipe

2. 5 bowls of water

Potato Jelly recipe

3. Pour water and potato starch into the pot

Potato Jelly recipe

4. Stir and cook on medium heat, ⚠️be sure to stir well before turning on the fire

Potato Jelly recipe

5. Boil until viscous and turn to low heat

Potato Jelly recipe

6. Stir and cook until transparent, turn off the heat

Potato Jelly recipe

7. Put it in a container, let it cool and put it in the refrigerator

Potato Jelly recipe

8. Mince coriander and garlic, cut chili into bell pepper rings and put in a bowl

Potato Jelly recipe

9. Pour in soy sauce, sesame oil and vinegar, add chicken essence and salt, mix well and set aside

Potato Jelly recipe

10. Take out the jelly

Potato Jelly recipe

11. Cut the cucumber into shreds and place on the bottom of the plate, then cut the jelly into the plate, and pour the sauce

Potato Jelly recipe

Tips:

After the starch is put into the pot, stir it evenly and turn on the fire again.
After the fire is turned on, keep stirring until the final serving. Don't stop halfway. Because the jelly needs time to cool, you must make it in advance. You can make it the night before, eat it the next morning, or make it in the morning and eat it in the afternoon if you feel that the sauce is not enough. You can add some cool white open

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