Potato Meatballs
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the potatoes, wash and slice them and steam them in a pot.
2. Pressed into mud.
3. Add salt and pepper.
4. Add appropriate amount of glutinous rice flour.
5. And into a non-sticky dough.
6. Divide into small doses and roll them into balls.
7. Sticky egg liquid.
8. Sticky bread crumbs.
9. Fry the golden brown in a pan at 50% oil temperature.
