Potato Meatballs
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel and slice potatoes.
2. Use a rolling pin to make a mud.
3. Add chopped green onion, pepper, salt and mix well.
4. Add an appropriate amount of starch and form a dough.
5. Roll into small balls.
6. The oil is 50% hot and fry in the pan.
7. Deep-fried golden yellow fish out.
8. Finished picture.
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