Potato Meatballs
by Sister Cheng Cheng
Favorite
Difficulty
Easy
Time
20m
Serving
2
delicious! "
1. Potatoes are peeled and cut into pieces and steamed in a pot
2. Puree with a spoon
3. Add pepper, table salt and cornstarch to knead into a dough
4. Take small pieces and knead into small balls
5. Roll evenly in the breadcrumbs
6. Get ready to be fried
7. Heat the oil in the pot to 80% hot, add the potato balls and fry the golden brown over a medium-to-small fire to remove the oil control
8. Enjoy it!
Tips:When frying, use a medium-to-small fire to avoid frying. When frying, keep turning to prevent sticking together.
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