Potato Meatballs

Potato Meatballs

1. Wash the potatoes and peel them with a Nai porcelain knife.

2. Cut the potatoes into slices with a Nai porcelain knife.

3. Put the potato chips in a steamer and steam them.

4. Crush the potato chips into mashed potatoes.

5. Add a small half bowl of cornstarch to the mashed potatoes.

6. Add a pinch of salt and pepper to the mashed potatoes.

7. Put on disposable gloves and grab the mashed potato starch and seasonings evenly.

8. Take an appropriate amount of mashed potatoes, knead them round, and form a ball into a potato ball.

9. All are done and placed on the plate.

10. Roll the potato balls with a layer of starch.

11. Coat the potato balls with egg mixture.

12. Dip the potato balls with breadcrumbs at the end.

13. Everything is done and placed on the plate.

14. Pour an appropriate amount of oil into the pot and heat it up.

15. Add the potato balls and fry them over a medium-to-low fire.

16. You can turn off the fire when it is golden brown.

17. Take it out and serve it on a plate.

18. Let's be more beautiful.

Tips:

When frying, use medium to small heat, don't fry it.