Potato Meatballs

by Mother Man Bao

4.9 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Potatoes are both rice and vegetables. They can make all kinds of delicious dishes. They are delicious no matter how they are cooked. At the same time, it has high starch content and is rich in multiple nutrients. It has a lot of benefits to the human body. It is also very full when eaten as a staple food.
This time, the potato balls are steamed and crushed, mixed with starch, salt, and pepper. After mixing, they are made into balls. They are coated with starch, egg liquid, bread crumbs, and deep-fried until golden brown. The noodles on the inside, the outer layer is crispy, and it is good to eat with ketchup. It is very popular with children~"

Potato Meatballs

1. Wash the potatoes and peel them with a Nai porcelain knife.

2. Cut the potatoes into slices with a Nai porcelain knife.

3. Put the potato chips in a steamer and steam them.

4. Crush the potato chips into mashed potatoes.

5. Add a small half bowl of cornstarch to the mashed potatoes.

6. Add a pinch of salt and pepper to the mashed potatoes.

7. Put on disposable gloves and grab the mashed potato starch and seasonings evenly.

8. Take an appropriate amount of mashed potatoes, knead them round, and form a ball into a potato ball.

9. All are done and placed on the plate.

10. Roll the potato balls with a layer of starch.

11. Coat the potato balls with egg mixture.

12. Dip the potato balls with breadcrumbs at the end.

13. Everything is done and placed on the plate.

14. Pour an appropriate amount of oil into the pot and heat it up.

15. Add the potato balls and fry them over a medium-to-low fire.

16. You can turn off the fire when it is golden brown.

17. Take it out and serve it on a plate.

18. Let's be more beautiful.

Tips:

When frying, use medium to small heat, don't fry it.

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