[potato Minced Pork Floss Cake Roll] Every Bite of The Cake is Thick and Thick

Name: [potato Minced Pork Floss Cake Roll] Every Bite of The Cake is Thick and Thick
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Flour; 25g Homemade Scallion Oil; 3 pcs egg; 30g Sugar; 1 piece potato; a little Chopped shallots; a little salt; 1 teaspoon pepper

by Little dog owner_CSY

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The second time I tried baking a salty cake, the last time was wrapped in pork floss, and the local tyrants enjoyed the whole pork floss; this time there was a little bit of pork floss, and it was smeared with my favorite mashed potatoes, the taste was very creamy; When I used the scallion oil that I boiled myself, every bite of the cake is thick and thick. "

Ingredients

50g Flour
25g Homemade Scallion Oil
3 pcs Egg
30g Sugar
1 piece Potato
a little Chopped Shallots
a little Salt
1 teaspoon Pepper

[potato Minced Pork Floss Cake Roll] Every Bite of The Cake is Thick and Thick

1. Accessories are fillings: peeled and diced potatoes, steamed in a pot, and mashed (loose);

[potato Minced Pork Floss Cake Roll] Every Bite of The Cake is Thick and Thick recipe

2. Stir in freshly ground pepper, a pinch of salt, and shallot oil (sticky).

3. The main ingredient is the cake body: beat the scallion oil and egg yolk until white, sift into the flour and mix evenly with a powder-free egg yolk paste;

4. Add the egg whites with sugar in batches and beat them until smooth;

5. Combine the two together, cut and mix evenly and serve as a batter.

6. Pour the cake batter into a baking tray lined with tin foil, sprinkle with chopped green onions, and put it into the preheated oven at 160 degrees for about 15 minutes, and the surface will be golden.

7. Wait for the cake slices to cool, mix the mashed potatoes with the simmered chopped green onions (can be ignored, do not add the chopped green onions).

8. Spread the mixed mashed potatoes on the cake slices;

9. Sprinkle some shredded pork floss.

10. Rolling pin assists in rolling up the cake roll;

11. It can be cut into pieces after 30 minutes.

Tips:
【CSY Warm Reminder】
1. Stir the mashed potato into the boiled chopped shallots (can be ignored, do not add the chopped shallots);
2. The baking temperature and time are for reference only, please adjust with the temper of your own oven;
3. Friends who don't like green onions just ignore all the steps to bring green onions; if there is no scallion oil, just use whatever oil is used to make cakes.