1. Peel the potatoes, wash the cabbage, and melt the squid
2. Slice potatoes
3. Put it on the grate and steam it
4. Crush the cooked potatoes with a knife, add an egg, and stir well with salt
5. Chop the cabbage and dice the squid
6. Add Chobe Salad Dressing
7. Stir well
8. Take a piece of mashed potatoes, press a nest, add squid traps, wrap it like dumplings
9. Put the wrapped balls in dry flour and roll them so that the balls are evenly covered with flour
10. Then put the balls in the egg liquid and evenly dip a layer of egg liquid
11. Dip it with a layer of dry flour at the end
12. Put peanut oil in the pot, add the meatballs when the oil is 50% hot and fry on medium heat
13. Deep-fried until golden brown, remove
14. Cut the cabbage into thin strips and spread on the plate, add the octopus balls, and squeeze the salad sauce
Tips:Mashed potatoes are sticky. When pinching the balls, you can apply some oil on your hands or use disposable gloves.
