Potato Omelette

Potato Omelette

by Raise a golden retriever called Mao

4.6 (1)







Have some potato pancakes for breakfast, full of energy! The outer skin is crispy, the potato inside is fragrant, and a cup of soy milk or fruit juice is added. This is how a beautiful day begins.


Potato Omelette

1. The first step is to peel the potatoes and steam them in the pot. I chose small potatoes, which are more tender and taste better! The steaming time is 25-30 minutes. If you can go to bed together, get ready to steam in the pot, and then you can go to wash it.

Potato Omelette recipe

2. After steaming, take it out and put it in a fresh-keeping bag or a clean bag, and press it with a spoon to easily mash it.

Potato Omelette recipe

3. Pour the pressed puree into a bowl and pour the beaten eggs. At this time, I added some salt to the eggs to taste. Mix the eggs and potatoes well

Potato Omelette recipe

4. The next step is to add flour. Add it according to the humidity. I don’t add it if I feel it is not sticky. Because I am a novice, it may not be very correct. You can add it according to your own situation.

Potato Omelette recipe

5. Knead the mashed potatoes into rounds, set them up and ready to put them in the pot at any time

Potato Omelette recipe

6. Pour rapeseed oil into the pot. When the oil is hot, fry the potato cakes in the pot. Be sure to turn over frequently and keep the heat on a low heat, otherwise it will easily become black.

Potato Omelette recipe

7. The two sides are about the same color and can be served, but my one is not deep-fried in it. Friends who like a little bit more can continue to fry, but pay attention to turning over.

Potato Omelette recipe


1. Potatoes should be steamed for enough time, otherwise they won't be crushed easily.
2. Generally, the taste of rapeseed oil will be better.
3. Be sure to pay attention to the color on both sides, otherwise it is easy to turn black. When I made it for the first time, I accidentally fried it into black crackers.


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