1. Cut potatoes and carrots into shreds and set aside
2. Beat three eggs into a bowl, add salt, and stir the chicken essence evenly
3. Mix potato shreds and carrot shreds with egg liquid...
4. Coat the surface of the electric cake stall with a layer of oil, put the egg mixture with the carrot shreds and potato shreds into the electric cake stall to flatten...Close the electric cake stall and wait for five minutes... If you use a frying pan, the egg mixture will become solid Just turn it over...
5. Then it can be cooked into a plate...
Tips:Because the pancake stalls I use are not afraid of simmering, it is important to use the frying pan friends to grasp the time to turn the noodles!
