Potato Omelette

Potato Omelette

by Small ZUzi

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The leftover potato shreds are used directly for pancakes, which is convenient and quick hahaha~ The normal ones we made before are still made with fresh potato chips~

Ingredients

Potato Omelette

1. Leftover potato shreds. Under normal circumstances, you can cut fresh potatoes, cook them in a pot and drain them for later use.

Potato Omelette recipe

2. Add the potato shreds to the pot first, then add the beaten egg mixture, and put the cheese slices on top.

Potato Omelette recipe

3. Low heat for five minutes. Sprinkle with chili, green onion, and pepper (cumin powder). You can get it out

Potato Omelette recipe

Tips:

It is recommended not to add flour or the like. The taste will be hard.

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