Potato Omelette
by elmonte
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Shallots, chopped green onions, peeled potatoes.
2. Grate the potatoes.
3. Beat in the eggs and mix well.
4. Add chopped green onion, salt, pepper and dried shrimp skins and mix well.
5. Mixed state.
6. Heat oil in a non-stick pan, add potato and egg batter, spread thinly, and fry on low heat until golden.
7. Turn it over and continue to fry until the other side is golden.
8. Salty and delicious.
