1. Add 1 tablespoon of salt to the flour, beat in the eggs, and add an appropriate amount of water
2. Stir it into a batter and let it stand for 20 minutes
3. Peel and shred potatoes
4. Add 1 spoon of salt and pepper powder and mix well
5. Put the potato shreds in an electric baking pan, pour in 1 spoon of vegetable oil, and fry until golden on both sides
6. Brush the pan with oil, pour an appropriate amount of batter and fry until golden on both sides, then roll the potato shreds.
Tips:The process of standing still can fully dissolve the gnocchi, it is best not to omit it
