Potato Omelette
1.
Shredded potatoes, minced meat and eggs into the basin
2.
Add the right amount of salt and stir it
3.
Then add a handful of flour
4.
Stir well with chopsticks
5.
Brush a layer of oil in the baking dish of the net red pot, and then pour the batter
6.
When it's almost knotted, sprinkle a layer of sesame seeds on the surface
7.
Bake with medium and small heat, turn it over, and fry until golden brown
Tips:
You can add some salad dressing to eat together