Potato Omelette
                            
                                1.
                                Shredded potatoes, minced meat and eggs into the basin
                                    
                            
                            
                                2.
                                Add the right amount of salt and stir it
                                    
                            
                            
                                3.
                                Then add a handful of flour
                                    
                            
                            
                                4.
                                Stir well with chopsticks
                                    
                            
                            
                                5.
                                Brush a layer of oil in the baking dish of the net red pot, and then pour the batter
                                    
                            
                            
                                6.
                                When it's almost knotted, sprinkle a layer of sesame seeds on the surface
                                    
                            
                            
                                7.
                                Bake with medium and small heat, turn it over, and fry until golden brown
                                    
                            
                            
                                Tips: 
                                You can add some salad dressing to eat together