Potato Omelette

Name: Potato Omelette
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs potato; 2 pcs egg; Some oil; Some salt; Some Chicken noodles; Some pepper; Some Salt and pepper powder

by Simple 7700

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I often see people making potato cakes on gourmet websites, which is very tempting. I've done it many times, and I always don't look good. Of course, the taste is good. It's delicious, and the shape is also very important. I made this pie again for breakfast today. The most important thing is that this one is salty, not sweet, and it tastes really good. The two of my family like it very much. As for the styling, I tried it, and it didn't look good, so I just did it like this.

Ingredients

Potato Omelette

1. Two eggs and three potatoes are reserved. Peel the potatoes in advance.

2. I cut the potatoes into shreds. I made them with tools.

3. Beat in two eggs,

4. Add glutinous rice flour. Stir well with chopsticks, so that each potato shreds is glued to the egg mixture.

5. Add salt, chicken powder, pepper, salt and pepper powder.

6. Stir well.

7. Brush the electric baking pan, pour a little more oil, put the potato shreds in the electric baking pan, and stir evenly with chopsticks.

8. Cover, turn on the power, and slowly turn it over until golden brown.

9. The other side can be baked to golden color.

10.

Tips:
1. There is no glutinous rice flour, you can use flour or sticky rice flour instead, I put very little flour.
2. Add or subtract seasonings according to personal preference.
3. You can use a frying pan or a wok without an electric baking pan. It does not have to be round, you can also burn it in a small amount. This is easier to operate.