Potato Omelette

Name: Potato Omelette
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g potato; 80g Flour; 50g Green onion leaves; 1 piece egg; 6g salt; Some oil

by Pomegranate tree 2008

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Potatoes are the most common ingredient in our lives. They are delicious no matter how they are made, right. Today, I used it to make pie, it is really delicious, but you must add it-green onion leaves, it is really flavorful, you must try it.

Ingredients

300g Potato
80g Flour
50g Green Onion Leaves
1 piece Egg
6g Salt
Some Oil

Potato Omelette

1. Peel the potatoes and shred them, soak them in water to remove the starch on the surface, and then drain the water.

2. Add other ingredients and stir evenly,

3. Oil the pan, put the potato filling,

4. Fry on low heat until golden brown, and taste it out.

Tips:
Potatoes should be soaked in water to remove starch, otherwise they will easily become red in the air. \nIt’s not easy to get too much flour. You can also increase or decrease the amount of flour according to your taste.