Potato Organ Bacon✨
1.
Peel the potatoes and cut them into slices, but be careful not to cut to the end, sprinkle with less than salt, wrap in tin foil and put in the oven at 210 degrees for 40 minutes
2.
After roasting, take it out to drain the water from the potatoes, slice the bacon, add salt, tomato sauce [according to your own taste] and brush with olive oil in the middle
3.
According to the size of the potatoes, you can put them into the oven again at your own time. They don’t need to be wrapped in tin foil. They can be placed on a special tray for the oven and they can be heated to 210 degrees for 20 minutes 💖
