1. Prepare the materials
2. Potatoes peeled and steamed
3. Put it into a fresh-keeping bag
4. If the carrots and corn are cooked,
5. Stir the mashed potatoes, carrots, etc. with flour evenly
6. Put a small amount of salad oil in the pot and fry on low heat and remember to turn it over
Tips:The first time I made it, I felt that the fire was a little burnt, but it was crispy and delicious.
