1. Potato pancake ingredients: a potato, a bowl of rice noodles, oil, salt, and five-spice powder.
2. Peel and wash the potatoes, cut into pieces, put them in a steamer over water, steam them, and crush them into mashed potatoes with a spoon.
3. Add rice noodles, salt, and five-spice powder to the crushed mashed potatoes. Stir it evenly without particles. If it is too dry, add a little water and mix well.
4. Dig a small spoon with a spoon, knead it into a small ball, place it in the palm of your hand, and press it into a round cake
5. Prepare a plate of potato cakes, evenly sprinkle rice noodles to prevent sticking to the plate. This is a plate of potato cakes;
6. Heat a pan, pour a little oil, put in the potato pancakes, and fry until slightly yellow;
7. Flip the other side and continue to be almost yellowish, the outer skin is crispy, and the inside is soft and fragrant, which is very delicious.
Tips:1. Peel and cut potatoes for easy steaming, 2. Just knead the dough when mixing, no need to add water.
