Potato Pancakes

Potato Pancakes

by hlybb

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

In summer, children always have no appetite for rice, and always like to drink porridge, but when there is not enough porridge, all kinds of cakes have become the staple food of my family’s summer porridge. Potato cakes are simple to cook. They are crispy on the outside and tender on the inside. It can also be used as a snack for afternoon tea.

Ingredients

Potato Pancakes

1. Cut potatoes into cubes and cook in water for 3-4 minutes until they are almost cooked

Potato Pancakes recipe

2. Remove and drain, add salt and white pepper

Potato Pancakes recipe

3. Add carrots, press or puree it with a cooking machine

Potato Pancakes recipe

4. Then add flour and shrimp skin and mix well

Potato Pancakes recipe

5. Hand squeezed into balls

Potato Pancakes recipe

6. Heat oil, a little more oil, low heat, put the potato balls in the pan and fry, squash

Potato Pancakes recipe

7. Fry it until golden on both sides

Potato Pancakes recipe

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