1. Wash the potatoes (because there is a potato I only use for other foods)
2. Peeled
3. Diced
4. Hot water in the pot
5. Cooked
6. Pick up
7. Pressed into mud
8. Add the prepared minced meat
9. Shallots
10. Black Pepper Sauce
11. Starch, mix well
12. Butter diced
13. Melt through water
14. Poke circle with gloves
15. Flatten and put into baking pan
16. Butter
17. Put it in the oven at 210 degrees and heat up and down the middle layer for 15 minutes, out of the oven, brush the surface and brush the oil for 15 minutes to complete the sample
Tips:This cake can be eaten directly, or it can be served with a portion of rice, a little greens, and a little thick soup.
