Potato Pie with Apple Puree
by Ye You
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The potatoes and onions are finely shredded with a kitchen machine. Add a little salt to squeeze the water out of the potatoes
2. Add eggs, a little flour, black pepper, nutmeg, salt and stir evenly
3. Put oil in the pan, add a little bit of mixed potato shreds, press into a pancake with a spatula, and fry until golden brown.
4. The fried potato pancakes are served with mashed apples. If you don’t like sweet, you can just eat it
