1. 2 potatoes steamed and peeled
2. Put it in a fresh-keeping bag and press it into a mashed potato with a rolling pin
3. Onion diced
4. Bacon cut into small dices
5. Put the right amount of olive oil in the pot, sauté the diced onion first, then add the diced bacon and mixed vegetables, stir fry for a while, add some salt to taste
6. Put the mashed potatoes in a large bowl, put the ingredients in the mashed potatoes, add some black pepper and chicken essence and stir well
7. Put some water on your hands and take a suitable amount of mixed mashed potatoes to make a pie
8. Some corn starch on the outer layer of the prepared mashed potato cake
9. Put the right amount of oil in the pot and put the mashed potatoes in
10. Fry until golden brown on both sides and remove
11. Use kitchen paper towels to absorb excess oil before serving
Tips:The ingredients can be adjusted according to your preferences!
