1. Prepare ingredients, appropriate amount of flour or increase or decrease according to the actual number of people to eat.
2. Shred carrots and potatoes, chop leeks, and add eggs.
3. Sprinkle a little white pepper and some salt to taste.
4. Finally, pour the flour and mix thoroughly.
5. Heat the pan with oil, pour the tuned potato shreds into the pan on low heat, and sear both sides until golden.
Tips:White pepper, pungent, warm, has the effect of dispelling cold from the middle, lowering qi, and eliminating phlegm. Compared with black pepper, its taste is more pungent, so it has a stronger function of dispelling cold and invigorating the stomach. Abdominal cold pain, bowel ringing and diarrhea have a good relieving effect, and can promote sweating and treat wind-cold cold. Because pepper is high in heat, it is easy to cause Yang Qi to grow in the body if you eat it, so it is best not to eat too much every time. It is more suitable to be around 0.3 g to 1 g.
