Potato Pork Belly
by juju
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Materials ready
2. Cut pork belly and potatoes into small pieces, shred red pepper, and cut thick beans diagonally
3. Don't put oil in the pan, put the pork belly and stir fry
4. Slowly stir-fry the pork belly to get the oil
5. Stir-fry until the pork belly is slightly browned and the oil comes out, pour out the excess oil, add ginger and garlic
6. Then put potatoes
7. Fry until the potatoes are slightly charred to translucent, add light soy sauce, cooking wine, oyster sauce, tomato sauce
8. Then add star anise powder and pepper powder
9. Add clean water and bring the fire to a boil
10. Transfer to a clay pot, bring to a boil on high heat, simmer on low heat for 30 minutes
11. Add the beans and simmer for 20 minutes
12. Add red pepper before serving, add a little salt and sugar, mix well
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