Potato Pork Belly Braised Rice

Potato Pork Belly Braised Rice

by My name is a fish

4.6 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

3

Potatoes have high nutritional value and medicinal value. They are rich in nutrients, containing protein, minerals (phosphorus, calcium, etc.), vitamins and other ingredients. The nutritional structure is also reasonable, and it is called "underground apple".

Ingredients

Potato Pork Belly Braised Rice

1. Dice pork belly, diced potatoes

Potato Pork Belly Braised Rice recipe

2. Put the ginger and spring onions in the oil and sauté until fragrant, remove

Potato Pork Belly Braised Rice recipe

3. Stir-fry pork belly until slightly yellow, add a little cooking wine and half a tablespoon of light soy sauce.

Potato Pork Belly Braised Rice recipe

4. Prepare the rice when frying the diced pork. The amount of water is the same as the usual cooking water

Potato Pork Belly Braised Rice recipe

5. Put the diced meat in the pot

Potato Pork Belly Braised Rice recipe

6. Stir-fry the potatoes with the remaining oil soup, add salt and fry until the potatoes are slightly charred

Potato Pork Belly Braised Rice recipe

7. Put it in the pot, add 2 tablespoons of light soy sauce, shake the pot evenly, and cook.

Potato Pork Belly Braised Rice recipe

8. After cooking, use a rice spoon to turn over the edges evenly

Potato Pork Belly Braised Rice recipe

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