Potato Pork Belly Braised Rice
1.
Dice pork belly, diced potatoes
2.
Put the ginger and spring onions in the oil and sauté until fragrant, remove
3.
Stir-fry pork belly until slightly yellow, add a little cooking wine and half a tablespoon of light soy sauce.
4.
Prepare the rice when frying the diced pork. The amount of water is the same as the usual cooking water
5.
Put the diced meat in the pot
6.
Stir-fry the potatoes with the remaining oil soup, add salt and fry until the potatoes are slightly charred
7.
Put it in the pot, add 2 tablespoons of light soy sauce, shake the pot evenly, and cook.
8.
After cooking, use a rice spoon to turn over the edges evenly