Potato Pork Dumplings
1.
Add ginger, onion and garlic to the minced meat and mince a piece
2.
Add potatoes and chop together
3.
Add salt, starch and sesame oil
4.
Mix well and beat up vigorously
5.
Wrap the dumplings
6.
Put it in the pot and cook
7.
Mix salt and Laoganma tempeh into the soup, then add the cooked dumplings