Potato Pumpkin Soup
by Li Li Xiao Di Dimple
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepared materials.
2. The potatoes and pumpkin are peeled, washed and cut into small dices, goji berries are washed and soaked, and red dates are washed and cut into dices.
3. Heat oil in a pan, stir-fry potatoes and diced pumpkin, add appropriate amount of water.
4. Add refined salt.
5. Boil until the potatoes and pumpkin are crispy, and press the silt with a spoon.
6. Add red dates.
7. Sprinkle in goji berries.
8. Finally, add chicken essence and stir fry evenly.
9. Put it out of the pot and serve it on the plate.
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