Potato Puree

Name: Potato Puree
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g potato; 50g onion; 20g butter; 100g Light cream; 1 tsp Black pepper; 1 tsp salt; Some Plain Water

by Purple rhyme

4.8 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Potatoes are also known as potato, potato, ground egg, and yam egg. Solanaceae Solanum is an annual herb. Also known as potato, potato, yam egg, potato (the common name of Hong Kong and Guangzhou people) and so on. Tubers are edible and are an important food and vegetable.

Ingredients

Potato Puree

1. Prepare the required materials

2. Peel potatoes, wash and cut into pieces, wash onions, wash and cut into pieces

3. Preheat the pan and put the butter

4. When the oil is hot, pour in the potatoes and stir fry

5. Add the onion and continue to fry until the onion is soft

6. Add appropriate amount of water to cover the potatoes and cook until the potatoes are cooked through

7. Then puree the cooked potatoes with a food processor, and then pour them back into the pot

8. Add whipped cream and boil

9. Add black pepper. (It's best to use black pepper powder. I don’t have any at home, but I add ground pepper.)

10. Add salt to taste

Tips:
Potato peels should not be thick, the thinner the better, because potato peels contain richer nutrients. After the potatoes are peeled, if they are not used for a while, they can be put in cold water, and then a few drops of vinegar can be added to the water to make the potatoes white.