Potato Puree

Potato Puree

by Purple rhyme

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Potatoes are also known as potato, potato, ground egg, and yam egg. Solanaceae Solanum is an annual herb. Also known as potato, potato, yam egg, potato (the common name of Hong Kong and Guangzhou people) and so on. Tubers are edible and are an important food and vegetable.

Ingredients

Potato Puree

1. Prepare the required materials

Potato Puree recipe

2. Peel potatoes, wash and cut into pieces, wash onions, wash and cut into pieces

Potato Puree recipe

3. Preheat the pan and put the butter

Potato Puree recipe

4. When the oil is hot, pour in the potatoes and stir fry

Potato Puree recipe

5. Add the onion and continue to fry until the onion is soft

Potato Puree recipe

6. Add appropriate amount of water to cover the potatoes and cook until the potatoes are cooked through

Potato Puree recipe

7. Then puree the cooked potatoes with a food processor, and then pour them back into the pot

Potato Puree recipe

8. Add whipped cream and boil

Potato Puree recipe

9. Add black pepper. (It's best to use black pepper powder. I don’t have any at home, but I add ground pepper.)

Potato Puree recipe

10. Add salt to taste

Potato Puree recipe

Tips:

Potato peels should not be thick, the thinner the better, because potato peels contain richer nutrients. After the potatoes are peeled, if they are not used for a while, they can be put in cold water, and then a few drops of vinegar can be added to the water to make the potatoes white.

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