Potato Quinoa Cake
1.
Prepare ingredients.
2.
Wash and soak the quinoa in advance. Soak for about 20 minutes. Soaking quinoa for about two hours is best. Because quinoa is a kind of complex starch and high dietary fiber grain, it can absorb water in advance if it is soaked for a longer time, and it is easier to cook.
3.
When the quinoa is soaked until the surface becomes bigger and the white buds can be seen, you can cook it. This is what it looks like after cooking. It does not need to be cooked for too long, just over ten minutes. I would like to remind everyone that the quinoa should be eaten as soon as possible after it is cooked. If you can't finish it all at once, keep it in the refrigerator. Quinoa has a high nutritional value, it will easily cause nutrient loss after being kept for a long time, and the taste will become worse because it will become sticky.
4.
Peel the potatoes in advance and rub them into filaments with a grater. There is no need to clean them. Add eggs, flour, cooked quinoa, and add a little salt. Don't use too much salt, I probably put about two grams.
5.
Mix well, do not put the flour in one time, increase or decrease according to the situation.
6.
Preheat the multi-function cooking box in advance, brush some oil, and put the mixed potatoes on the plate. I have six plate molds, I only put four, and the remaining two are fried with eggs. If you do not fry eggs, you can add some water to prevent the pan from drying out. If you don't have this kind of pan, you can use a pan instead.
7.
Keep it on a medium-low heat and fry slowly. I put this pot on the second gear, and when it's formed, turn it over.
8.
Next, turn the dough frequently and let the pie heat evenly until the two sides are colored and the pie is cooked. When frying, you can cover the pan to speed up the speed of making cakes. But cut into small and medium fire, the fire is easy to become mushy and ingrown. Next, enjoy it! It tastes even better with tomato sauce!
9.
Next, enjoy it! It tastes even better with tomato sauce!
