1. Clean the small row, put the accessories in and marinate for 15 minutes.
2. Peel the potatoes and cut into hob pieces
3. Put the marinated piglets on top of the potatoes, put them in a steamer and steam for 30 minutes.
4. Easy-to-make potato ribs are out of the pot
5. I also made chili oil as a dipping sauce, so delicious!
