1. Wash the ribs and put them in cold water, put the ginger slices, boil, put the cooking wine to remove the smell, remove and wash
2. Put the water in the pot and fry dry, then add the cooking wine
3. Put soy sauce, light soy sauce
4. Add sugar and stir fry for color
5. Put it in a casserole, let the water boil over high heat and change to low heat
6. Peel and cut potatoes, soak in water, wash and cut tea tree mushrooms
7. After the ribs are crispy, add potatoes and salt
8. Put in tea tree mushroom
9. Wait until the potatoes are soft, harvest the sauce over high heat and sprinkle with chopped green onions.
Tips:The ribs themselves are greasy, so I didn’t put any oil on it.
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