1. Wash the rice and soak it for half an hour in advance; peel the potato (ie potato) and cut into 1 cm cubes, wash off the surface starch with water
2. Drain the potato pieces and set aside; heat oil in the pan, add diced potatoes, stir-fry, add appropriate amount of salt to taste, and spread evenly on the bottom of the pan (not overlapping)
3. Put the soaked rice in, add boiling water to completely cover the rice; after simmering on medium heat for 3 minutes, change to low heat and continue simmering for 10 minutes (at this time, the water is basically invisible, so use a spoon to scoop a little oil and walk along the side of the pot. ); then continue to simmer for about eight minutes, turn off the heat and then simmer for three minutes
