1. Half of the broiler is cleaned.
2. Cut chicken into pieces and potatoes into pieces.
3. Heat the pan with cold oil, put the pepper in the hot pot, add the ingredients, stir-fry the chicken until fragrant, add the cooking wine, bean paste, dark soy sauce to color, add the potato cubes and stir-fry slightly, add water to submerge the main ingredients, cover the pot Heat for a few minutes until cooked, sprinkle the green garlic, mix well, and cook.
4. Finished product.
