Potato Roast Chicken

Name: Potato Roast Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Chicks; 400g potato; 20g Sliced ginger; 3 cloves garlic; Some salt; 30g Doubanjiang; 10g pepper; 30g Green garlic; 50g Millet spicy; Some Soy sauce; Some Cooking Wine; Some Vinegar; Some Chicken Bouillon Powder

by Resign_ImO5

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Spicy and delicious, potato flour is glutinous, and chicken is smooth and tender. "

Potato Roast Chicken

1. Half of the broiler is cleaned.

2. Cut chicken into pieces and potatoes into pieces.

3. Heat the pan with cold oil, put the pepper in the hot pot, add the ingredients, stir-fry the chicken until fragrant, add the cooking wine, bean paste, dark soy sauce to color, add the potato cubes and stir-fry slightly, add water to submerge the main ingredients, cover the pot Heat for a few minutes until cooked, sprinkle the green garlic, mix well, and cook.