Potato Roast Chicken Skeleton
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: chicken skeleton (washed and chopped into pieces), potatoes (washed and peeled), ginger slices, cinnamon, aniseed
2. Put the washed and peeled potatoes on the cutting board and cut into pieces, set aside.
3. Put the washed and chopped chicken skeleton into a pot of clean water, and place the ginger slices.
4. Blanch and fish out.
5. Pour the oil in the pot to heat, add the cut potatoes and stir fry.
6. Then, add the blanched chicken skeleton and stir fry.
7. Then, put the cinnamon and aniseed, add some water to boil.
8. Then, add the right amount of soy sauce.
9. Add the right amount of sugar.
10. Add the right amount of salt.
11. Season to bring to a boil.
12. Finally, cook until the soup is almost dry, and serve.
13. Take out the pan and serve.
