Potato Roast Meatballs
1.
Prepare the ingredients
2.
Peel the potatoes and cut into pieces with a hob, clean the cold water, soak up the water with kitchen paper towels, and fry them in the heat and remove them.
3.
Onion diced
4.
Leave a little oil in the pot, heat it up, and saute the onions
5.
Put potatoes and meatballs
6.
Cooking wine, add soup, salt, pepper, light soy sauce, simmer for about 3 minutes
7.
Cooking wine, add soup, salt, pepper, light soy sauce, simmer for about 3 minutes
8.
Thicken the thicken with wet starch and drizzle with sesame oil.
9.
Very popular with babies