Potato Roast Trotter
1.
When buying the trotters, let the shop's heads be cut, and come back and wash them.
2.
The washed trotters are blanched and set aside.
3.
Take the right amount of small potatoes
4.
Peel the potatoes, cut into large pieces and set aside.
5.
Start the frying pan and stir-fry the trotters.
6.
Add light soy sauce and color the dark soy sauce.
7.
Add water to cover the trotters, bring to a boil, and simmer for 1.5 hours.
8.
Add potatoes and simmer for another half an hour. At the same time, add some salt and oyster sauce to adjust the flavor.
9.
After the potatoes and pig's trotters are simmered until soft, it is enough to collect the thick soup on the fire.
10.
Simple and delicious potato stewed pig's feet.