Potato Roast Trotter

by The heart of the piano and the courage of the sword

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Autumn is here, come and eat meat, ha ha.

In fact, the traditional northern custom of "sticking autumn fat" cannot simply be understood as "eat more to gain weight." In the autumn, the human body seems to be experiencing a state of recuperating and rejuvenating from its peak. At this time, reduce the burden on the body as much as possible and make adjustments in accordance with the natural laws of the seasons. From a nutritional point of view, autumn is not suitable for "big tonic", that is, if the diet is too greasy, it is advisable to "clear tonic" as a tonic, and at the same time prevent "autumn dryness".

However, in order to cope with the scene, let's have a potato-roasted pig's knuckles. "

Potato Roast Trotter

1. When buying the trotters, let the shop's heads be cut, and come back and wash them.

2. The washed trotters are blanched and set aside.

3. Take the right amount of small potatoes

4. Peel the potatoes, cut into large pieces and set aside.

5. Start the frying pan and stir-fry the trotters.

6. Add light soy sauce and color the dark soy sauce.

7. Add water to cover the trotters, bring to a boil, and simmer for 1.5 hours.

8. Add potatoes and simmer for another half an hour. At the same time, add some salt and oyster sauce to adjust the flavor.

9. After the potatoes and pig's trotters are simmered until soft, it is enough to collect the thick soup on the fire.

10. Simple and delicious potato stewed pig's feet.

Comments

Similar recipes

Trotters Soup

Carrot, Trotters, Corn

Breast Enhancement Soup

Yam, Astragalus, Trotters

Roasted Pork Trotters

Trotters, Star Anise, Bay Leaf

Soy Pork Knuckle Soup

Trotters, Soy, Cooking Wine

Pig's Trotter and Peanut Soup

Trotters, Peanut, Sliced Ginger