1. Ingredients: bullfrog (washed and chopped), potatoes (washed, peeled and chopped), sliced ginger, green onion, Pixian bean paste
2. Add 3 tablespoons of oil to the pot, add the sliced ginger to the pot
3. Then, add the chopped bullfrogs and add 1 tablespoon of cooking wine
4. Stir fry
5. Next, add the cut potatoes and stir fry
6. Then, add appropriate amount of water to boil, cook until the potatoes are cooked and soft
7. Finally, add 1 tablespoon of Pixian bean paste
8. Add 1 tablespoon light soy sauce
9. Add 1.5 tablespoons of balsamic vinegar
10. Add 1 tablespoon sugar
11. Add 0.5 tsp salt
12. Add 0.5 scoop of MSG
13. Seasoning and stir-fry
14. Put in the green onions and serve
Tips:Pixian Doubanjiang has a salty taste, add salt as appropriate.
