Name: Potato Roasted Bullfrog
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 240g Bullfrog; 270g potato; 10g Sliced ginger; 15g Scallions; 1 tablespoon Pixian Doubanjiang; 3 tablespoons oil; 1 tablespoon Soy sauce; 1.5 tablespoons Balsamic vinegar; 1 tablespoon Sugar; 0.5 tablespoon salt; 0.5 tablespoon MSG

Potato Roasted Bullfrog

by Flower fish

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

There are many common ingredients in life, and different ingredients are very different in color, shape, and production methods, and they will help the human body in different ways. . .