Potato Roasted Chicken

Name: Potato Roasted Chicken
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 2 pcs potato; 1 tbsp oil; 2g Sugar; 6g salt; 1 tbsp Soy sauce; 1 piece Aniseed; Some Green onion ginger; 2 pieces Tangerine peel; 1 teaspoon Cooking Wine

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

[Roast chicken with potatoes] I chose chicken drumsticks. This is a farmer’s dish from the Northeast. The potatoes of the finished dishes are soft and glutinous. At the same time, it absorbs the fragrance of chicken. It is a home-cooked dish suitable for all ages. You can also use chicken. The other parts are cooked with potatoes.

Potato Roasted Chicken

1. Main and auxiliary materials: chicken legs, potatoes

2. Wash the chicken legs and chop into pieces

3. Peel the potatoes, wash and cut into pieces

4. Put the chicken nuggets into the pot with cold water, add the tangerine peel

5. After boiling, blanch for 1 minute

6. Remove and drain the water for later use

7. Heat oil, add aniseed, green onion and ginger and stir fry until fragrant

8. Add chicken nuggets and stir fry, cook with cooking wine

9. Add some soy sauce

10. Add potatoes and stir-fry evenly

11. Add appropriate amount of water

12. After boiling, let it boil for 10 minutes

13. Add salt and sugar to taste

14. Turn off the heat after turning off the juice

15. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. The cooking time is for reference only, and the potatoes are thoroughly cooked and soft.
2. Boil the chicken nuggets with tangerine peel to remove the peculiar smell.