Potato Roasted Chicken Nuggets

Name: Potato Roasted Chicken Nuggets
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Native chicken; 2 pcs potato; 80g carrot; 15g ginger; 2g salt; 10ML Cooking Wine; 15ML Soy sauce; 5g crystal sugar

by Connie Chen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Roasted chicken nuggets with potatoes is simple and does not use many ingredients. It is a very popular dish. Potato roasted chicken nuggets, fully fried chicken nuggets have oil spills, and potatoes absorb the oil from the chicken nuggets, and have a strong fragrance. The combination of meat and vegetables, meat and vegetables complement each other in nutrition, just one word "fragrance", two The word "very fragrant"! "

Ingredients

500g Native Chicken
2 pcs Potato
80g Carrot
15g Ginger
2g Salt
10ML Cooking Wine
15ML Soy Sauce
5g Crystal Sugar

Potato Roasted Chicken Nuggets

1. Preparation materials: chicken cut into pieces, potatoes peeled and cut into pieces, carrots peeled and cut into pieces.

2. Heat oil in a wok and sauté the ginger slices.

3. Stir fried chicken nuggets.

4. Fry the chicken nuggets until golden brown.

5. Add 1 scoop of cooking wine and stir fry.

6. Add light soy sauce and dark soy sauce and stir well.

7. Add potato chips and stir fry.

8. Add boiling water to boil, cover and simmer for 15 minutes.

9. Cook until the potatoes are almost cooked and when there is still part of the soup, add the carrot cubes and rock sugar, stir fry, and simmer for a while.

10. When the soup is getting dry, add salt according to taste and serve.

Tips:
1. The chicken nuggets should be fried first, so that the fat in the chicken nuggets will overflow and taste better.
2. Fry the potatoes a little bit, it is not easy to become mashed potatoes.
3. You can put a little bean paste if you like it spicy. Personally, I still like it lighter.