Potato Roasted Chicken Wings
by Scarlett WH
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the chicken wings diagonally with two knives and put them in a bowl,
2. Add green onion, ginger, salt and cooking wine and marinate for ten minutes;
3. Heat a pan, put a little oil, add star anise, cinnamon, bay leaves and ginger slices and stir fry;
4. Put the marinated chicken wings in;
5. Fry both sides until golden brown;
6. Add appropriate amount of cooking wine and light soy sauce, stir fry;
7. Add appropriate amount of water, cover and cook for five minutes;
8. Then fish out aniseed;
9. Add potato wedges, cover and continue to cook for 15 minutes;
10. Add seasonings such as green and red peppers and salt, stir-fry evenly to collect the juice;
Tips:1. Scratch the surface of the chicken wings to make it easier to taste, add ginger, spring onion, cooking wine and salt to marinate;
2. Fry the marinated chicken wings until golden on both sides, then add cooking wine and light soy sauce and cook for five minutes;
3. Add potatoes and cook for fifteen minutes (adjust the time according to how easy your own potatoes are);
4. Finally, add green and red pepper flakes and salt and other seasonings and stir-fry evenly. After the green and red pepper changes color, set it out.
