Potato Roasted Lentils
by Winter loach
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The lentils are broken into small pieces by hand
2. Pat the garlic loose with a knife, chopped green onion and set aside
3. Sliced pork belly, set aside
4. Potato Chips Hob Block
5. Put a small amount of oil in the pot, add the pork belly and stir fry on low heat until the Dengzhanwo appears
6. Add the green onion and garlic and continue to stir fry until the aroma is turned out, the garlic is slightly yellow
7. Add the soybean paste, stir fry on low heat to get the flavor of the sauce
8. Add potatoes, lentils, and cooking wine, stir fry over high heat for a taste
9. Add light soy sauce, dark soy sauce, sugar, chicken essence, salt and stir fry evenly. Heat the water to be flush with the ingredients, cover and cook until the soup is thick
10. Turn off the heat, pour the sesame oil out of the pan and serve
